Created in the Borough, this Port Melbourne Hazy IPA is light in colour and brewed with wheat and oats which lend haze proteins and a luscious mouthful. Using all American Hops with Mosaic in the brewhouse then double dry hopped with both Idaho 7 and El Dorado. The combination of these hops with a New England yeast strain create a tropical juice like fruitness. Best fresh and kept cold.