A wonderfully warming drop for the bold palate, where earthy peat and delicate florals transport you to the untamed. Enjoy neat by the crackle of a roaring fire, or elevate your favourite cocktail with a delicate touch of smoke.
Our peat hails from the Central Highlands lake district, sustainably sourced from LARK’s own peat bog. Light floral peat. Using an innovative post-malt smoking process, our lightly peated whisky has softer, floral new-world peated characteristics.
Post malt smoking is quite unique in the whisky world. Traditionally the barley is kiln dried after the malting process. Our barley arrives at our Tasmanian distillery already malted, so ours is a process of post malt smoking. We smoke the malted barley with our very own peat over an extended period of time. This style of peat smoked barley imparts a different flavour profile than traditionally peated whisky. Expect more chocolate and earthy roasted coffee notes to come through.